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4. Wenn die Kontrolllampe dauerhaft
aufleuchtet, einen leeren Behälter unter
den Milchaufschäumer (1) stellen und
den Dampfdrehknebel (2) auf Position
drehen, um eventuell vorhandenes
Wasser herauszuspülen, und den
Drehknebel erneut schließen.
5. Den Behälter mit der Milch unter den
Milchaufschäumer (1) stellen und den
Milchaufschäumer einige Millimeter tief
in die Milch tauchen. Den Drehknebel (2)
auf Position drehen und den
Behälter langsam von unten nach oben
bewegen, um einen cremigeren Schaum
zu erhalten.
6. Sobald sich das Milchvolumen
verdoppelt hat, den Milchaufschäumer
ganz tief eintauchen und die Milch auf
60°C erwärmen. Die Ausgabe durch
Drehen des Dampfdrehknebels im
Uhrzeigersinn unterbrechen.
7. Die aufgeschäumte Milch in die Tassen
mit dem zuvor zubereiteten Espresso
gießen.
1
2
• Wenn mehrere Cappuccinos
zubereitet werden sollen, erst
alle Kaffees zubereiten und
danach den Milchschaum für
alle Cappuccinos.
• Aus hygienischen Gründen wird
empfohlen, den
Milchaufschäumer nach jedem
Gebrauch zu reinigen.
• Die Milchrückstände durch
Drehen des Dampfdrehknebels
beseitigen.
• Es wird eine Ausgabe von
maximal 60 Sekunden
empfohlen.
13


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