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3.3 Zubereitung des Espresso-Kaffees
Gemahlenes Kaffeepulver:
1. Das Sieb für Kaffeepulver (1) in den
Siebträger (2) einsetzen, dabei
zwischen dem Sieb für eine Tasse
und dem für zwei Tassen wählen.
2. Das Kaffeepulver mithilfe des
Kaffeestopfers (3) anpressen.
3. Das überschüssige Kaffeepulver vom
Rand des Siebträgers entfernen. Den
Siebträger einhaken, den Griff auf
ausrichten und nach rechts drehen, bis
zur Position
.
3
3
• Für eine Tasse das Sieb mit
einem gestrichen Messlöffel
füllen (circa 7 Gramm).
• Für zwei Tassen das Sieb mit
zwei gestrichen Messlöffeln
füllen.
• Um einen starken Kaffee zu
erhalten, den gemahlenen
Kaffee mit dem Kaffeestopfer
stark anpressen.
• Um einen leichten Kaffee zu
erhalten, den gemahlenen
Kaffee mit dem Kaffeestopfer nur
leicht anpressen.
11


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