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DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14-20)
(2) (Models without Pizza stone) The stone must be placed on the bottom of the oven.
Frozen pizza cooked on the stone does not require different cooking times depending on
weight.
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
11 Biscuits 600 2 160 18
12 Muffins 500 2 160 18
13 Tart 800 2 170 40
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
14 Leavened bread (loaf) 1000 2 200 30
15 Pan baked pizza 1000 1 280 7
16 Stone baked pizza 500 1(2) 280 4
17 Pasta bake 2000 1 220 40
18 Lasagne 2000 1 230 35
19 Paella 500 2 190 25
20 Quiche 1000 1 200 40
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.
32


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