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Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1) When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
01 Roast beef (medium) 1000 2 200 40
02 Roast pork 1000 2 190 75
03 Lamb (well done) 1000 2 190 110
04 Veal 1000 2 190 65
05 Whole roast chicken 1000 2 200 64
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole) 500 2 160 35
07 Frozen fish 500 2 160 45
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
08 Mixed grilled 500 4 250 15 + 10 (1)
09 Roasted 1000 2 200 45
10 Roasted potatoes 1000 2 220 40
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