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Anleitungen für den Benutzer
9. VERFÜGBARES ZUBEHÖR
Die Backöfen verfügen über Einschubgitter
mit 4 Einsatzebenen unterschiedlicher
Höhe für Bleche und Roste.
Backofenrost: Zum Garen von Speisen in
Tellern, kleinen Kuchen, Braten oder
Speisen, die nur leicht gegrillt werden
müssen.
Rost für Fettpfanne: Er wird über einem
Blech angeordnet, um Speisen zu garen,
die tropfen können.
Fettpfanne: Zum Auffangen des Fetts von
Speisen, die sich auf dem darüber
befindlichen Rost befinden.
Backblech: Zum Backen von Kuchen,
Pizzen und Backwaren im Allgemeinen.
Drehspieß: Zum Braten von Hähnchen,
Würsten und allen den Speisen, die eine
einheitliche Garung auf der ganzen
Oberfläche erfordern.
Drehspießrahmen Hauptbackofen: Er
muss vor dem Gebrauch des Drehspießes
in die Einschubgitter eingesetzt werden.
Zange aus verchromtem Draht: Zum
Herausnehmen der heißen Roste und
Bleche.
Oberer Schutz: Wenn Sie ihn
herausziehen, vereinfacht dies die
Innenreinigung des Backofens.
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