Manual Smeg C92IPBL9-1 (page 35 of 56) (English)

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Use

With the temperature probe, roasts, pork

loin and various cuts and sizes of meat can

be cooked to perfection.

The probe, in fact, allows foods to be

cooked to perfection because it accurately

monitors the core temperature of the food.

The core temperature of the food is

measured by a sensor located in the tip of

the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before placing it in the oven.

3. For best results, make sure that the

temperature probe is placed transversely

in the thickest part of the food and for

least 3/4 of its length. Make sure that it

does not touch the tray underneath and

that it does not protrude from the food.

Improper use

Risk of damage to temperature

probe

• Do not pull the cable to remove the

probe from the socket or from the food.

• Make sure that the probe or its cable do

not get caught in the door.

• No part of the probe should be allowed

to come into contact with the walls of the

oven cavity, the heating elements, the

racks or the trays when they are still hot.

• When not in use, the probe should not

be kept inside the appliance.

• Make sure the plug of the probe is fully

inserted into the socket.

• Do not use the probe to place food into

or to remove it from the oven cavity.

In order for the probe to measure

the core temperature of the food

precisely, its tip must not be in

contact with bones or fat.

The minimum recommended oven

temperature when cooking using

the probe is 120°C, unless slow

cooking is used (see Chap. 3.8).

How close to a wall or unit can this cooker be placed? Submitted on 1-4-2022 at 17:48
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Others manual(s) of Smeg C92IPBL9-1

Smeg C92IPBL9-1 User Manual - German - 56 pages

Smeg C92IPBL9-1 User Manual - Dutch - 56 pages

Smeg C92IPBL9-1 User Manual - French - 56 pages

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Smeg C92IPBL9-1 Manual

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