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Switching on the auxiliary oven
Turn the temperature/function knob to the
required temperature, between 50°C and
245°C, or to the required function (at the
maximum temperature).
Auxiliary oven functions
General advice
Use a fan assisted function to achieve
consistent cooking at several levels.
It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Oven light
Turns on the oven light
Static (min. 50°C - max. 245°C)
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element (245°C)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill (245°C)
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
28


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  • How close to a wall or unit can this cooker be placed? Submitted on 1-4-2022 at 17:48

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