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DE
NIEDRIGTEMP. GAREN
Untertyp Behandlung
Gewicht
(Kg)
Stufe Funktion
Temp.
(°C)
Zeit
(Minuten)
Kalb -
1,5 2 90 540
Rindfleisch
blutig
1,4 2 90 190
durchgebraten
1 2 90 480
Schweinefilet -
1 2 90 420
Lamm -
1,5 2 90 480
Die in der Tabelle angegebenen
Garzeiten beziehen sich auf die im
Rezept angeführten Speisen, sind
als Richtwerte anzusehen und
können je nach persönlichem
Geschmack davon abweichen.
Die Tabellen enthalten die
werkseitig eingestellten Daten. Um
die Originaleinstellung eines
vorgegebenen Programms nach
einer eventuellen Änderung wieder
herzustellen, brauchen nur die in
der Tabelle angeführten Werte
eingegeben werden.
Wurde der Modus Eco-logic
aktiviert (siehe 3.10,
„Einstellungen”), können die Zeiten
zum Erreichen der Temperatur
oder die Garzeiten variieren.
53


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