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GEBÄCK
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Untertyp Behandlung
Gewicht
(Kg)
Stufe Funktion
Temp.
(°C)
Zeit
(Minuten)
Rührteigkuchen -
1,5 2 160 50
Plätzchen/Kekse -
0,5 2 160 23
Muffins -
0,5 2 160 21
Windbeutel -
0,5 2 180 70
Meringen -
0,4 2 130 93
Biskuitgebäck -
1 2 150 60
Strudel -
0,8 2 170 45
Mürbeteigkuchen -
1 2 170 43
Brioche -
0,9 2 180 39
Croissant -
0,5 2 160 35
Untertyp Behandlung
Gewicht
(Kg)
Stufe Funktion
Temp.
(°C)
Zeit
(Minuten)
Hefebrot -
0,8 2 200 27
Focaccia -
12 18020
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