Manual Silvercrest SVSV 550 A1 - IAN 115124 (page 6 of 126) (English, German, Dutch, Danish, French, Swedish, Finnish)

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2. Intended purpose

This Sous-Vide Cooker allows you to gently

cook vacuum-packed food.

The device is designed for private, domestic

use. The device must only be used in dry, in-

door areas.

This device must not be used for commercial

purposes.

Foreseeable misuse

WARNING! Risk of material dam-

age!

The food must never be placed directly into

the water bath. All food must be placed into

the water bath vacuum-packed in a heat-re-

sistant plastic bag. A vacuum-sealing device

is not included in the scope of supply.

3. Safety information

Warnings

If necessary, the following warnings will be

used in these operating instructions:

DANGER! High risk: failure to ob-

serve this warning may result in inju-

ry to life and limb.

WARNING! Moderate risk: failure to ob-

serve this warning may result in injury or se-

rious material damage.

CAUTION: low risk: failure to observe this

warning may result in minor injury or mate-

rial damage.

NOTE: circumstances and specifics that

must be observed when handling the de-

vice.

Instructions for safe operation

~ This device can be used by children from the age of 8 and peo-

ple with restricted physical, sensory or intellectual abilities or

people without adequate experience and/or understanding, if

they are supervised or instructed on how to use this device safely

and if they are aware of the resulting danger. Children must not

play with the device. Cleaning and user maintenance must not

be performed by unsupervised children unless they are older

than 8 years and supervised.

~ Children under the age of 8 must be kept away from the device

and the power cable.

~ The surfaces of the device become very hot during oper-

ation. While the device is in operation, only touch the

operating panel lid handle or device handle.

~ If the mains power cable of this device should become damaged,

it must be replaced by the manufacturer, the manufacturer's cus-

tomer service department or a similarly qualified specialist, in or-

der to avoid any hazards.

~ The base unit, the mains power cable and the mains plug must

not be immersed in water or any other liquids.

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My sous vide won’t stay switched on, the lights flick on then go out. I’ve checked the fuses etc Submitted on 24-12-2020 at 12:01
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Silvercrest SVSV 550 A1 - IAN 115124 Manual

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