Manual Silvercrest SVSV 550 A1 - IAN 115124 (page 4 of 126) (English, German, Dutch, Danish, French, Swedish, Finnish)

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Contents

1. Overview ........................................................................................ 3

2. Intended purpose ............................................................................ 4

3. Safety information ........................................................................... 4

4. Items supplied ................................................................................. 6

5. Sous-vide!? ...................................................................................... 6

5.1 What is sous-vide? ................................................................................ 6

5.2 Advantages of sous-vide ........................................................................ 6

5.3 Things to remember with sous-vide .......................................................... 7

5.4 Required accessories............................................................................. 8

6. How to use ...................................................................................... 8

6.1 Unpacking ........................................................................................... 8

6.2 Preparation .......................................................................................... 8

7. Operating the device ....................................................................... 9

7.1 Insert bag ............................................................................................ 9

7.2 Starting the program ............................................................................. 9

8. Tips and tricks ............................................................................... 10

8.1 Suitable food for sous-vide ................................................................... 10

8.2 Unsuitable food for sous-vide................................................................ 10

8.3 Reverse cooking.................................................................................. 10

8.4 Tips................................................................................................... 11

9. Cooking times ................................................................................ 11

9.1 Cooking meat to the core temperature ................................................... 11

9.2 Cooking table..................................................................................... 12

10. Recipes .......................................................................................... 13

10.1 Beef tenderloin ................................................................................... 13

10.2 Roast beef.......................................................................................... 13

10.3 Rack of lamb...................................................................................... 13

10.4 Mediterranean chicken breast .............................................................. 14

10.5 Asparagus ......................................................................................... 14

10.6 Carrots for antipasti ............................................................................ 14

10.7 Salmon.............................................................................................. 14

10.8 Tuna (semi-raw) .................................................................................. 15

11. Cleaning ........................................................................................ 15

12. Disposal ........................................................................................ 16

13. Technical specifications .................................................................. 16

14. Troubleshooting ............................................................................. 16

15. Warranty of the HOYER Handel GmbH ........................................... 17

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My sous vide won’t stay switched on, the lights flick on then go out. I’ve checked the fuses etc Submitted on 24-12-2020 at 12:01
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Silvercrest SVSV 550 A1 - IAN 115124 Manual

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