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STG 1200 A1 35
7. Allow the appliance to heat up for
around 10 minutes.
The appliance is now ready to use.
8. Move On/Off switch 6 to "0" to switch
off the appliance.
9. Remove the plug from the wall socket
after use. This is the only way to ensure
that the appliance is completely de-
energized.
5.2 Preparing the raclette
1. Fill raclette pans 1 with your chosen
ingredients.
Caution! Do not overfill raclette pans 1,
otherwise the ingredients might get too
close to heating element 4 and burn.
2. Put raclette pans 1 in the positions in the
appliance provided for this purpose 5.
3. Remove raclette pans 1 from the appliance
as soon as the ingredients are cooked.
4. Slide the contents of raclette pans 1 onto
a plate using the wooden spatula and
enjoy.
Note: As raclette pans 1 have a non-
stick coating, they do not need to be re-
greased before each new portion.
5.3 Grilling and cooking with the grill
cover
A wide variety of foods such as meat, fruit
and vegetables can be grilled and cooked
using grill cover 2.
Warnings!
The hooks on grill cover 2 are
very sharp. Be careful not to
injure yourself on them.
The grill cover 2 gets very hot. Be
careful not to burn yourself on it.
1. Spear the prepared thin slices of meat,
fruit or vegetables on the hooks of grill
cover 2.
As the juices escape from the meat, they
run down into the groove containing the
stock to form an aromatic meat stock.
2. Carefully turn the slices from time to
time.
3. As soon as the slices are cooked, you
can take them off and eat them.
4. Place chopped vegetables for boiling,
rather than grilling, in the edge of grill
cover 2. These are then cooked gently in
the liquid.
Note: Ensure that there is always
enough liquid in the edge of grill cover
2. Top up with some prepared stock if
necessary (see "5.4 Tips and hints" on
page 35).
5.4 Tips and hints
Grill cover 2
Where possible, prepare all the
ingredients before the meal, but do not
wash and cut them too early, so as to
keep them fresh.
Do not place the ingredients too close to
the appliance, as it gives off a lot of heat
and the ingredients are supposed to stay
fresh.
Cut ingredients to be cooked on grill
cover 2 into thin slices.
Chopped ingredients should be cut to
roughly the same sizes, so that they cook
in around the same time.
Observe the instructions below when
spearing and turning the ingredients.
If you are using tongs or other utensils,
ensure that they are made of wood or
heat-resistant plastic if at all possible.
RP67218 Tatarengrill LB5 Seite 35 Montag, 26. September 2011 6:13 18
37


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