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SSWM 750 A1 27
Contents
1. Part names (see foldout page) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
2. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
3. Safety information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
4. Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
5. Preparing sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
6. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
7. Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
8. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
9. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
10. Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
1. Part names (see foldout page)
1 Red indicator light
comes on when the appliance is
connected to the mains supply
2 Green indicator light
comes on as soon as the temperature
for toasting has been reached
3 Lid
4 Lid handle
5 Lock
6 Warning symbol “Warns against hot
surfaces”
7 Moulds
into which the prepared sandwiches
are inserted
8 Cable store (on the bottom)
2. Device description
2.1 Intended purpose
The SilverCrest SSWM 750 A1 sandwich
maker is suitable for preparing sandwiches.
The preparation of other foods is not
permissible.
Only use the sandwich maker indoors, never
outside.
This product is intended for use in private
households and is not suitable for
commercial purposes.
The appliance is likewise suitable for:
use in staff kitchens in shops, offices and
other commercial areas,
use in agricultural settings,
customers in hotels, motels and other
accommodation,
bed-and-breakfast establishments.
2.2 Scope of supply
1 Sandwich maker
1 Set of user instructions
RP71569 Sandwich LB5 Seite 27 Donnerstag, 15. Dezember 2011 6:42 18
29


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