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SSWM 750 A1 25
3. Depois de limpar, passe novamente com
um pano seco.
7. Sugestões de receitas
7.1 Sanduíche de tomate holandesa
Ingredientes:
pão de forma
cebolinho
tomates
manteiga (ou manteiga de ervas
aromáticas/manteiga de alho)
presunto cozido
queijo Gouda jovem em fatias
sal e pimen
Preparação:
1. Lave e deixe escorrer os cebolinhos.
2. Corte os cebolinhos em rodelas finas e
longas.
3. Coloque as rodelas durante cerca de um
minuto em água salgada a ferver
(branquear).
4. Decante as rodelas com um passador.
5. Enxagúe com água fria (para conservar
a cor fresca) e deixe escorrer.
6. Lave os tomates, seque-os e corte-os em
rodelas finas.
7. Barre a fatia de pão com manteiga.
8. Guarneça a tosta com presunto.
9. Disponha sobre este os cebolinhos e as
rodelas de tomate.
10.Tempere com sal e pimenta.
11.Guarneça com uma fatia de queijo
Gouda.
12.Cubra com uma outra fatia de pão
barrada com manteiga.
7.2 Sanduíche italiana
Ingredientes:
pão de forma
concentrado de tomate
tomates
maionese para saladas
ervas de Provence
queijo Mozzarella em fatias
sal e pimenta
Preparação:
1. Prepare uma pasta com o concentrado
de tomate, a maionese, o sal, a pimenta
e as ervas de Provence.
2. Barre as fatias de pão com a pasta.
3. Lave os tomates, seque-os e corte-os em
rodelas finas.
4. Guarneça as fatias de pão barradas
com rodelas de tomate e fatias de queijo
Mozzarella.
5. Cubra com uma outra fatia de pão
barrada.
RP71569 Sandwich LB5 Seite 25 Donnerstag, 15. Dezember 2011 6:42 18
27


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