Manual Silvercrest SSMS 600 B2 IAN 78371 (page 35 of 73) (German, Dutch, French, Italian)

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SSMS 600 B2

Soupe au potiron

4 personnes

Ingrédients

1 oignon de taille moyenne ■

2 gousses d’ail ■

10 - 20 g de gingembre frais ■

3 CS d’huile de colza ■

400 g de chair de potiron (le potiron doux d’Hokkaïdo est le plus adapté, ■

car sa peau s’amollit à la cuisson, il n’y a donc pas besoin de le peler)

250 -300 ml de lait de noix de coco ■

250 -500 ml de bouillon de légumes ■

Jus d’une ½ orange ■

un peu de vin blanc sec ■

1 CC de sucre ■

Sel, poivre ■

Préparation

eler l’oignon et le couper en dés, ainsi que l’ail. Peler le gingembre et 1)

le couper en dés ﬁ ns. Faire revenir l’oignon et le gingembre dans l’huile

chaude. Après 2 minutes, ajouter l’ail et le faire revenir également.

Soigneusement nettoyer le potiron avec une brosse à légumes sous l’eau 2)

chaude, puis le couper en dés de 2-3 cm. (Si vous utilisez un potiron autre que

celui d’Hokkaïdo, il faudra également le peler). Ajouter les dés de potiron aux

oignons et au gingembre et les faire revenir. Remplir avec la moitié de lait

de coco et autant de bouillon de légumes jusqu’à ce que le potiron soit bien

couvert. Faire cuire pendant 20 à 25 minutes à couvercle fermé. Réduire

en mélange bien lisse avec le mixeur plongeant 5. Y ajouter du lait de coco

jusqu’à ce que la soupe ait la bonne consistance veloutée et crémeuse.

Ajouter le jus d’orange, le vin blanc, le sucre, le sel et le poivre, aﬁ n qu’outre 3)

la note épicée, la soupe présente également une note sucrée et équilibrée

aux saveurs acidulées et salées.

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Silvercrest SSMS 600 B2 IAN 78371 Manual

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