Manual Silvercrest SSMS 600 B2 IAN 78371 (page 34 of 73) (German, Dutch, French, Italian)

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SSMS 600 B2

Recettes

Crème de légumes

2 à 4 personnes

Ingrédients

2-3 CS d’huile ■

200 g d’oignons ■

200 g de pommes de terre (les variétés à chair farineuse ■

sont particulièrement adaptées)

200 g de car

ottes ■

350-400 ml de bouillon de légumes (frais ou en cube) ■

Sel, poivre, noix de muscade ■

5 g de persil ■

Préparation

eler les oignons et les couper en dés ﬁ ns. Laver les carottes, les peler et les 1)

couper en rondelles. Peler les pommes de terre, les rincer et les couper en

dés d’env. 2 cm.

Chauﬀ er l’huile dans une casserole, y faire blondir les oignons. Ajouter les 2)

carottes et les pommes de terre, également les faire revenir. Rajouter du

bouillon jusqu’à ce que les légumes soient bien recouverts et les faire bouillir

pendant 10 à 15 minutes jusqu’à ce qu’ils soient bien cuits. Rajouter du

bouillon en cas de besoin si les légumes ne sont plus recouverts.

Laver le persil, le secouer pour enlever l’excès d’humidité et retirer les tiges. 3)

Déchirer le persil en gros morceaux et le rajouter à la soupe. Réduire le tout en

purée pendant environ 1 minute avec le mixeur plongeant 5. Assaissonner au

sel, au poivre et à la noix de muscade râpée.

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Silvercrest SSMS 600 B2 IAN 78371 Manual

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