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Silvercrest SSK 300 A1 - IAN 91022 Manual

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SSK 300 A1
NL
BE
Yoghurt-bananen-milkshake
250 g yoghurt (vanille)
1 banaan
200 ml melk
1 pakje vanillesuiker
1) Schil de bananen.
2) Breng de ingrediënten in de mengkom 3.
3) Sluit het deksel 2.
4) Start het BLEND-programma.
Gevulde kippeneieren
4 kippeneieren
3 EL remouladesaus
3 EL mosterd
zout
peper
1) Doe water tot aan de markering MINIMUM in
de mengkom 3.
2) Doe de eieren in de eierhouder 7.
3) Plaats de eierhouder 7 in het apparaat en
sluit het deksel 2.
4) Start het BOIL/STEAM-programma.
5) Kook de kippeneieren ca. 10 minuten.
6) Laat de eieren na het koken even schrikken en
pel ze.
7) Halveer de eieren in de lengterichting.
8) Verwijder de dooiers uit de eieren en doe ze
samen met de remouladesaus, mosterd en wat
zout en peper in een kom.
9) Meng de eidooiers tot de massa een crèmige
consistentie heeft.
10) Vul de eierhelften weer met de eierdooiers.
U kunt daarvoor bijvoorbeeld een spuittuit
gebruiken.
Sojamelk
90 g gele sojabonen
600 ml water
eventueel een beetje bruine suiker
1) Week de sojabonen ca. 4 - 6 uur in water.
2) Breng de pureezeef 9 in het midden boven
het mes 4 in en sluit het deksel 2.
3) Voeg het water toe in de mengkom 3, evenals
de ingeweekte sojabonen.
4) Zet de maatbeker 1 in het deksel 2.
5) Start het SOUP (SMOOTH)-programma.
Laat de melk na het bereidingsproces afkoelen. Let
bij het uitgieten erop dat de pureezeef 9 vastzit,
zodat de gepureerde sojabonen en de melk ge-
scheiden blijven. Voeg, indien gewenst, een beetje
suiker toe.
… 73 …


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