Manual Silvercrest SSC 200 B1 - IAN 288304 (page 125 of 230) (English, German, Dutch, French, Portuguese, Spanish)

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SilverCrest SSC 200 B1

Nederlands - 123

9.1 Vegetarische minestrone

Voor 4 personen

Ingrediënten:

 1,8 liter plantaardige bouillon (warm)

 800 gram (2 blikken) tomaten in stukjes

 425 gram (1 blik) kidneybonen

 2 uien

 2 stengels bleekselderij

 3 wortelen

 200 g sperziebonen uit een pot of blik

 1 courgette

 2 teentjes knoflook

 1/2 bos verse peterselie

 2 theelepels gedroogde oregano

 1 theelepel zout

 1/2 theelepel gedroogde tijm

 versgemalen zwarte peper

 75 g elleboogpasta

 30 gram versgeraspte Parmezaanse kaas

Bereiding:

Was de bleekselderij, wortelen en courgette en snijd deze in fijne blokjes. Schil de uien en knoflook en

hak ze fijn.

Giet de plantaardige bouillon in de keramische pan (4) en voeg de tomaten, kidneybonen, sperziebonen

en de voorbereide ingrediënten toe. Voeg vervolgens de gedroogde kruiden aan de minestrone toe en

kruid met zout en peper naar smaak.



Als u verse sperziebonen gebruikt, kookt u ze ongeveer 20 minuten voor, voordat u ze in

de slowcooker doet.



Verse kruiden verliezen hun smaak na een lange kooktijd, dus voegt u de verse

peterselie pas aan het einde toe.

Sluit het deksel (2) en kook de minestrone gedurende 6 uur op LOW (laag).

Als de minestrone klaar is, brengt u water met zout in een aparte pan aan de kook en kookt u de pasta

volgens de aanwijzingen op de verpakking.

Was de peterselie en hak deze fijn.

Roer de gekookte pasta en de peterselie door de bereide minestrone en strooi een beetje vers geraspte

Parmezaanse kaas erover.

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Silvercrest SSC 200 B1 - IAN 288304 Manual

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