Manual Silvercrest SSC 200 B1 - IAN 288304 (page 91 of 230) (English, German, Dutch, French, Portuguese, Spanish)

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SilverCrest SSC 200 B1

Français - 89

Méthode :

Lavez le céleri, les carottes et la courgette et coupez-les en petits dés. Épluchez les oignons et l'ail et

coupez-les finement.

Mettez le bouillon de légumes, les tomates, les haricots rouges, les haricots verts et les ingrédients

préparés dans la cocotte en céramique (4). Ensuite, ajoutez les herbes sèches et assaisonnez avec du sel

et du poivre selon vos goûts.



Si vous utilisez des haricots verts frais, il faut les précuire pendant environ 20 minutes

avant de les mettre dans la mijoteuse.



Les herbes fraîches perdent leur saveur après un temps de cuisson prolongé c'est

pourquoi vous ne devez ajouter le persil frais qu'à la fin.

Fermez le couvercle (2) et faites cuire le minestrone pendant 6 heures à la puissance LOW.

Lorsque le minestrone est prêt, portez de l'eau salée à ébullition dans une autre casserole et faites-y cuire

les pâtes en suivant les instructions présentes sur le paquet.

Lavez et coupez finement le persil.

Ajoutez les pâtes cuites et le persil au minestrone préparé et saupoudrez un peu de parmesan fraîchement

râpé au-dessus.

9.2 Sauce Bolognaise

Pour 4 personnes

Ingrédients :

 1 oignon

 1 gousse d'ail

 1 carotte

 100 grammes de lardons fumés

 1 à 2 branches de céleri

 500 grammes de viande hachée

 2 cuillères à soupe de beurre

 1/8 de litre de vin rouge

 200 ml de bouillon

 400 grammes (1 boîte) de tomates pelées/entières

 500 grammes de coulis de tomates

 Sel, poivre, sucre, origan

Nous recommandons également :

 500 grammes de spaghettis cuits

 Parmesan fraîchement râpé

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Silvercrest SSC 200 B1 - IAN 288304 Manual

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