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SilverCrest SSC 200 B1
88 - Français
1. Une fois que les aliments sont cuits, vous pouvez remettre le bouton de commande (7) dans la
position OFF pour éteindre l'appareil.
2. Débranchez la fiche du cordon d'alimentation de la prise de courant.
3. Retirez la cocotte en céramique (4) de la base chauffante (8). Portez des gants de cuisine afin de ne
pas vous brûler.
4. Servez votre plat. Si vous faites le service directement depuis la cocotte en céramique (4), utilisez un
dessous de plat résistant à la chaleur pour ne pas endommager votre table.
5. Nettoyez l'appareil. Pour en savoir plus à ce propos, veuillez consulter la section « Entretien /
nettoyage » à la page 94.
9. Exemples de recettes
Cette section contient quelques recettes polyvalentes qui peuvent être modifiées en fonction des goûts de
chacun en remplaçant certains ingrédients.
9.1 Soupe minestrone végétarienne
Pour 4 personnes
Ingrédients :
1,8 litre de bouillon de légumes (chaud)
800 grammes (2 boîtes) de tomates concassées
425 grammes (1 boîte) de haricots rouges
2 oignons
2 branches de céleri
3 carottes
200 g de petits haricots verts en bocal ou en boîte
1 courgette
2 gousses d'ail
1/2 bouquet de persil frais
2 cuillères à café d'origan séché
1 cuillère à café de sel
1/2 cuillère à café de thym séché
Poivre noir fraîchement moulu
75 g de pâtes (coudes)
30 g de Parmesan fraîchement râpé
90


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