740066

Silvercrest SPM 200 A1 IAN 89212 Manual

62
Zoom out
Zoom in
Previous page
1/70
Next page
60
8.6 Black pasta
Ingredients
• 340 g pasta flour (spelt flour or instant
flour can be substituted)
• 150 g egg
• 10 g sepia ink
Preparation
See “7. Make pasta” on page 57.
Notes
• The pasta can be used fresh or dried.
• You can alter consistency using flour or
a little water.
8.7 Piped biscuits
Ingredients
• 230 g plain flour (type 405, cake flour)
• 150 g butter, cold and cut into thin slices
• 100 g sugar
•1 egg
• 1 sachet vanilla sugar
•1 pinch salt
Preparation
1. Put the ingredients in the dough
compartment.
2. Knead for approx. 5 minutes.
3. Then extrude the mixture through
attachment 22 for piped biscuits.
4. Use dough scraper 15 directly at
attachment 12 to cut off strands of
identical length.
5. Place the strands on a baking sheet in
an S-shape, in straight lines or in circles.
6. Bake at 180 °C for 10 minutes.
Notes:
• You can garnish the biscuits with
chopped walnuts or almonds before
baking.
• Once the biscuits have cooled after
baking, they can be iced.
9. Recipes for pasta sauces
Hints for a good flavour
• Use freshly-milled salt and pepper
• Always use fresh herbs and ingredients
• Grate parmesan freshly
• Use cold-pressed olive oil
• Home-made pasta tastes best if heated
in the pan with a little olive oil and garlic
after cooking. In this case, you can also
brown mushrooms, meat or prawns to
taste (before adding the pasta). Add
freshly-milled salt and pepper and then
serve with torn basil or ruccolalettuce or
tomatoes. The parmesan cheese is
served at the table and tastes best
freshly grated.
9.1 Carbonara sauce
Ingredients
•2 tbsp olive oil for browning
• 2 cloves garlic, finely chopped
• 150 g diced ham
•4 eggs
•1 pinch salt
•1 tub whipping cream
• 100 ml milk
• 100 g parmesan cheese, grated
• Freshly-milled salt and pepper
• Nutmeg, ground, to season
Preparation
1. Combine eggs, cream, milk, salt, pepper
and nutmeg using a balloon whisk.
RP89212 Pasta Maker LB2 Seite 60 Mittwoch, 29. Mai 2013 11:35 11
… 62 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SPM 200 A1 IAN 89212 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SPM 200 A1 IAN 89212 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info