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SNAW 1000 B1
DE
AT
CH
399 Maismehl
400 Quinoa Reismelde
401 Reis unpoliert
402 Reis poliert
403 Reis poliert, gekocht,
abgetropft
404 Reismehl
405 Roggen ganzes Korn
406 Roggenmehl Type 815
407 Roggenmehl Type 997
408 Roggenmehl Type 1150
409 Roggenmehl Type 1370
410 Roggenschrot Type 1800
411 Sorghum Mohrenhirse,
Kaff ernkorn
412 Triticale
413 Weizen ganzes Korn
414 Weizengrieß
415 Weizenmehl Type 405
416 Weizenmehl Type 550
417 Weizenmehl Type 630
418 Weizenmehl Type 812
419 Weizenmehl Type 1050
420 Weizenmehl Type 1700
421 Weizenkeime
422 Weizenkleie Speisekleie
423 Paniermehl
Brot und Brötchen
424 Brötchen Semmeln
425 Grahambrot Weizenschrotbrot
426 Knäckebrot
427 Pumpernickel
428 Roggenbrot
429 Roggenmischbrot
430 Roggenmischbrot mit Weizenkleie
431 Roggenvollkorn-
brot
432 Weizen (mehl)
brot
Weißbrot
433 Weizenmischbrot
434 Weizentoastbrot
435 Weizenvollkorn-
brot
Gebäck/Teigwaren
436 Eierteigwaren Nudeln, Mak-
karoni, Spaghetti
etc.
437 Eierteigwaren Nudeln, gekocht,
abgetropft
438 Keks Butterkeks,
Hartkeks
439 Salzstangen Salzbrezeln,
als Dauergebäck
440 Stollen Weihnachts-,
Rum-, Orange-,
Kaff ee-Stollen etc.
441 Tortenboden
442 Zwieback eifrei
443 Butterkuchen Hefeteig
444 Käsekuchen aus Mürbeteig
445 Blätterteig Rohrprodukt
446 Käsegebäck
Stärken
447 Kartoff elstärke
448 Maisstärke
449 Reisstärke
450 Tapiokastärke
451 Weizenstärke
452 Puddingpulver
133


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