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75
SMUK 1500 A1
NL
BE
Asperge-artisjoksalade
2 bossen asperges
1 blik artisjokharten, ca. 450 ml, op water
3 paprika's
3 uien
balsamicoazijn
1) Zet de temperatuurregelaar op stand 4.
2) Doe water voor het stoomkoken in de bin-
nenschaal .
3) Zet het gaarstoomrooster in de binnen-
schaal en leg de geschilde asperges erop.
4) Sluit het deksel .
5) Na ca. 10 - 20 minuten, afhankelijk van de
dikte van de asperges, zijn de asperges gaar.
6) Laat de artisjokharten afdruipen en deel ze in
4 stukken.
7) Snij de paprika en uien fijn.
8) Snij de asperges in kleine stukjes en laat deze
afkoelen.
9) Meng alles in een schaal en doe er wat balsa-
micoazijn over.
Pikante dip
1 chilipeper
1/2 paprikapeul
1 knoflookteen
1 pot tomatensaus (ca. 250 g)
1 el olie
1/2 tl chilipoeder
1 snufje paprikapoeder, pikant
1/2 tl peper, grof gemalen
1) Pel de knoflook en snijd deze in plakjes.
2) Doe de olie in de binnenschaal en zet de
temperatuurregelaar op stand 4.
3) Laat de knoflook even bakken.
4) Ontpit de chili en de paprikapeul en snij ze in
dunne reepjes.
5) Doe de chili en de paprika ook in de binnen-
schaal en stoof ze kort mee.
6) Voeg de tomatensaus toe en laat de dipsaus
even inkoken.
7) Breng de dipsaus op smaak met de specerijen.
U kunt nu chips, nacho's of brood in de dipsaus
steken.
78


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  • Are replacement lids available for
    Multi cooker SMUK 1500 A1
    I have mislaid mine !! Maybe on a caravan site!! Submitted on 16-2-2024 at 12:29

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  • Hello

    I bought this item today and tried to turn it on this evening and whenever I turn it on it makes a sort of 'clicking' sound and then smoke appears from which I can only describe the smell of burned electronics(?)

    I assume at this point that I've bought a dis-functional unit although I would like to hear your thoughts on this.
    - T. Lindberg Submitted on 24-2-2017 at 21:54

    Reply Report abuse


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