679226
12
Zoom out
Zoom in
Previous page
1/50
Next page
SMZT 260 A1
GB
IE
NI
CY
 9
NOTES
If larger pieces of food start collecting on the wall of the bowl during
processing, lift the motor unit 1 off the connecting piece 4. Give the
bowl 8 a firm shake and restart the processing. Any residues can be
removed with a spatula.
Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block.
Use a 'pulsing' processing method when working with hard foods. To do
this, press the relevant speed button 2/3 several times briefly in succession.
If the food is not completely chopped, you can either cut it into smaller
pieces or lift the motor unit 1 off the connecting piece 4. Give the
bowl 8 a firm shake and restart the processing.
8) Once the food is fully chopped, release the speed button 2/3.
9) Remove the power plug from the socket.
WARNING! – RISK OF INJURY!
Never attempt to remove food from the bowl 8 while the blade 7 is still
turning. There is a risk of injury and food can also spray out and make a mess.
10) Wait until the blade 7 has come to a complete standstill.
11) Lift the motor unit 1 off the connecting piece 4.
12) Remove the connecting piece 4.
WARNING! – RISK OF INJURY!
Handle the extremely sharp blade 7 with caution as it can cause injuries.
Keep the blade 7 out of the reach of children.
13) Carefully pull the blade holder 5 with the blade 7 out of the bowl 8.
14) Remove the food.
NOTES
Chopping harder, abrasive foods can cause the bowl 8 to take on a dull
appearance after a while. This is normal and will not impair the functioning
of the appliance.
After you have finished processing the food, you can use the base 0 as a
lid for the bowl 8 to keep the food fresh for longer.
Remove the motor unit 1 and the connecting piece 4 from the bowl 8.
You can leave the blade holder 5 with the blade 7 in the bowl 8 if
you wish.
Remove the base 0 from the underside of the bowl 8. Turn the base
0 around. You can now place the base 0 on the bowl 8 so that it
closes off the bowl 8.
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SMTZ 260 A1 - IAN 307613 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SMTZ 260 A1 - IAN 307613 in the language / languages: English as an attachment in your email.

The manual is 1,65 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest SMTZ 260 A1 - IAN 307613

Silvercrest SMTZ 260 A1 - IAN 307613 User Manual - German, Dutch, French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info