Manual Silvercrest SMTZ 260 A1 - IAN 307613 (page 11 of 50) (English)

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SMZT 260 A1

■ 8

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4) Place the food into the bowl 8 as described in the following table:

Food Fill level Processing time Speed

Salami 130 g 3 x 5 sec. II

Cheese (Gouda, young,

fridge temperature)

100 g 4 x 15 sec. II

Onions 100 g pulse I

Garlic 100 g pulse II

Carrots 100 g 3 x 5 sec. I

Almonds 200 g

coarse: 1 x 15 sec.

medium: 2 x 15 sec.

ﬁne: 3 x 15 sec.

Eggs (hard-boiled) 150 g 2 x 4 sec. II

Walnuts 50 g 2 x 8 sec. II

Ice cubes 100 g 15 x 1 sec. pulse II

5) Close the bowl 8 with the connecting piece 4:

– Place it onto the bowl 8 so that the tabs on the outer rim of the connecting

piece 4 grip into the catches on the bowl 8 (see ﬁgure 1).

– Then, turn the connecting piece 4 so that the tabs slide down into the

catches and engage.

Fig. 1

6) Place the motor unit 1 onto the connecting piece 4. Make sure that the tabs

on the inner edge of the connecting piece 4 grip into the recesses on the

motor unit 1 and that the motor unit 1 sits ﬁrmly in place.

7) Depending on the type of food you want to chop, press speed button I 2 or

speed button II 3.

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Silvercrest SMTZ 260 A1 - IAN 307613 Manual

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