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SMA 550 A1
GB
Cleaning and Care
DANGER - RISK OF ELECTRICAL SHOCK!
Before cleaning it, disconnect the plug from the mains power socket!
Other
wise there is the risk of receiving an electric shock!
NEVER open any housing parts. There are no user-serviceable elements
inside. When the housing is open, ther
e is the risk of receiving a potentially
fatal electrical shock.
NEVER immerse the appliance in water or other liquids! This would
bring about the risk of a potentially fatal electric shock upon the
next use of the appliance should moisture be present in the voltage
conducting elements.
WARNING - RISK OF PHYSICAL INJURY!
Let the appliance cool down before cleaning it. Risk of burns!
WARNING - PROPERTY DAMAGE!
Do not clean the appliance or parts of it in the dishwasher!
If y
ou do so, the appliance will be damaged beyond repair.
Do not use abrasive or caustic cleaning agents. These can attack the
sur
face and damage it beyond repair.
NOTICE
Ideally, clean the appliance directly after cooling, so that milk residues can
not dr
y onto it.
For the fi rst coarse cleaning put some water and a little mild detergent into
the carafe (the whisk used 4/8 is still fi tted). Thereby, pay heed to the
MIN and MAX
- markings.
Start the appliance so that the whisk ploughs 4/8 through the water.
Afterwards, rinse the appliance out with copious clean water.
For a thorough cleaning, proceed as follows:
Remove the whisk 4/8 fr
om the appliance to clean it and clean the inside
of the appliance with warm water. Add a little detergent. Wipe the interior
with a soft cloth or sponge. Pay special attention to the area around the
drive shaft. Afterwards, rinse the appliance out with copious clean water.
Pull the sealing ring 3 off
of the lid 1 and clean both parts in mild soapy
water. Remove detergent residues with clean water and dry both parts well.
Push the sealing ring 3 back onto the lid 1, so that the outwardly facing
sealing lip is located at the bottom of the lid 1 and the inwardly facing seal-
ing lip engages in the groove of the lid 1.
48


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