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SMA 550 A1
GB
Using milk froth
You can use the milk froth for various drink variations:
Italian-style cappuccino
Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.
Then pour milk froth onto it until the cup is fi lled to the brim.
Marocchino
Melt about a teaspoon of milk chocolate.
Spread the melted chocolate onto the inside wall of a glass and pour an
espr
esso in.
Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.
Vienna Melange
Pour about 125 ml of strong black coff ee into a mocha coff ee cup.
Froth up about 110 ml of milk and add as much milk froth as is needed to fi ll
the cup to just belo
w the rim.
Depending on personal taste, you can add a little sugar.
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