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12
SMA 3 B1
FR
CH
Suggestions de recettes
Mélange viennois
Versez env. 125 ml de café noir et fort dans une
grande tasse.
Faites mousser env. 100 ml de lait et ajoutez
autant de mousse de lait pour que la grande
tasse soit remplie tout juste en dessous du bord.
Selon votre goût personnel, vous pouvez ajouter
un peu de sucre.
Marocchino
Faites-y fondre l'équivalent d'une cuillère à café
de chocolat au lait.
Etaler le chocolat fondu sur la paroi intérieure
d'un verre et versez-y un espresso.
Produisez un peu de mousse de lait et ajoutez
env. 3 - 4 cuillères à café de mousse de lait.
Saupoudrez la mousse de lait de poudre de
cacao.
Chocolat chaud
Faites brièvement mousser du lait chaud.
Ajoutez du cacao ou du chocolat en poudre
dans le lait et faites encore une fois mousser le
tout.
Si vous le souhaitez, ajoutez encore une liqueur,
comme par ex. de l'amaretto.
Chocolat liégois
Ajoutez du chocolat de ménage en poudre ou
du sirop de chocolat dans du lait froid.
Battez le mélange de lait et de chocolat à l'aide
du mousseur à lait.
Ajoutez une boule de glace à la vanille.
Versez un peu de sirop de chocolat sur la glace.
Milk shake
Ajoutez de la confi ture sans pépins ou un sirop
de fruits dans du lait froid.
Battez le tout à l'aide du mousseur à lait.
LBCH.indb 12LBCH.indb 12 18.07.14 11:2118.07.14 11:21
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