Manual Silvercrest SKV 1200 B2 - IAN 292161 (page 67 of 117) (English, German, Dutch, French, Portuguese, Spanish)

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NL│BE│63 ■

SKV 1200 B2

Cakedeeg

Ingrediënten:

■ 250 g zachte boter of margarine

■ 250 g suiker

■ 1 pakje vanillesuiker

■ 1 snufje zout

■ 4 eieren

■ 500 g tarwemeel

■ 1 pakje bakpoeder

■ ca. 125 ml melk

Bereiding:

1) Doe alle ingrediënten in de roerkom 6 en roer

alles met de roergarde w 1/2 minuut lang

op stand 1, dan 30 seconden op stand 2 en

daarna 5 minuten op stand 4.

2) Vet de bakvorm in of bekleed deze met

bakpapier.

3) Vul de bakvorm en bak het deeg ca. 50 -

60 minuten bij boven- en onderwarmte op

175 - 200 °C.

4) Voordat u de cake uit de oven haalt, test u of

deze gaar is: steek daartoe met een puntig

houten staafje in het midden van de cake.

Als er geen deeg aan blijft hangen, is de

cake gaar.

5) Stort de cake op een keukenrooster en laat

hem afkoelen.

Gistdeeg

Ingrediënten:

■ 500 g tarwemeel

■ 25 g verse gist of 1 pakje gedroogde gist

■ ca. 1/4 l lauwwarme melk

■ 80 g boter of margarine (op kamertemperatuur)

■ 80 g suiker

■ 1 ei

Bereiding:

1) Doe het meel, de gedroogde gist of de verkrui-

melde verse gist en alle andere ingrediënten

(niet direct op de gist) in de roerkom 6.

2) Meng alles langzaam met de kneedhaak 0

door elkaar op stand 1, daarna 3 - 4 minuten

op stand 3.

3) Dek de kom met een theedoek af, zet hem

op een warme plaats en laat het deeg rijzen,

totdat het zichtbaar groter is geworden.

4) Kneed het deeg dan nog een keer.

5) Daarna is het deeg klaar en kan het verder

worden verwerkt.

Wafels

Ingrediënten:

■ 200 g suiker

■ 500 g meel

■ 5 g bakpoeder

■ 5 eieren

■ 400 ml melk

■ 250 g boter (kamertemperatuur)

■ 2 pakjes vanillesuiker

IB_292161_SKV1200B2_LB8.indb 63 22.09.17 07:53

Dobrý den, chcem dokupit prislušenstvo k kuchynskemu robotu IAN 292161 Jedná sa o mlyncek na mäso a dalšie mlyncek na rezance. Dakujem Peter Zelinka Slovakia. Submitted on 3-11-2020 at 22:19
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Silvercrest SKV 1200 B2 - IAN 292161 Manual

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