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NLBE61
SKV 1200 B2
Recepten
Wortelsoep
Ingrediënten:
500 g wortelen
250 ml water
500 ml vleesbouillon (pot)
125 ml room
125 ml witte wijn
zout
peper
50 g koude boter
verse kervel
Bereiding:
1) Was en snijd de wortelen.
2) Snijd ze zo klein, dat ze goed in de mixer t
passen.
3) Doe 250 ml water in een pan en kook de
wortelen daarin ongeveer 20 minuten. Laat
de gekookte wortels daarna afkoelen tot
handwarme temperatuur en pureer het geheel
in de mixer t. Er mogen geen grotere stukken
meer over zijn.
4) Doe de gepureerde wortelen terug in de pan.
5) Giet er vleesbouillon, slagroom en witte wijn bij.
6) Verhit de soep en breng deze op smaak.
7) Roer de boter in kleine stukjes door de soep
en serveer daarna met de kervel.
Tonijnpasta
Ingrediënten:
1 blik tonijn in saus met groenten
3 el yoghurt
1 tl citroensap, vers geperst
1 snufje zout
peper uit de molen
2 hardgekookte eieren, in blokjes
Om te serveren:
gesneden volkorenbrood
boter om te smeren
1 hardgekookt ei, in blokjes
bieslook, gesneden
Bereiding:
1) Meng alle ingrediënten in de mixer t,
totdat de gewenste consistentie is bereikt
(ca. 15 seconden) en breng het geheel
daarna op smaak.
2) Besmeer het brood met boter en tonijnpasta
en bestrooi het geheel met het gehakte ei en
de bieslook.
Traditionele pannenkoeken
Ingrediënten:
2-3 eieren
375 ml melk
1 snufje zout
250 g bloem
bakvet
Bereiding:
1) Meng de eieren, de melk en het zout met de
garde w.
2) Zeef het meel en doe het erbij. Meng alles met
de garde w, totdat een glad beslag ontstaat.
3) Laat het beslag ca. 20 minuten lang rijzen.
IB_292161_SKV1200B2_LB8.indb 61 22.09.17 07:53
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  • Dobrý den, chcem dokupit prislušenstvo k kuchynskemu robotu IAN 292161 Jedná sa o mlyncek na mäso a dalšie mlyncek na rezance. Dakujem Peter Zelinka Slovakia. Submitted on 3-11-2020 at 22:19

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