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SKMP 1300 B3
Preparation
1) Take all the parts out of the box and remove
the packaging material and any protective
wrapping or stickers.
2) Clean all components as described in the
section “Cleaning and Care”. Ensure that all
parts are completely dry.
3) Unwind the power cable from the cable
spool i.
4) Place the appliance on a smooth, clean surface
and secure it using the four suction cups.
5) Insert the power plug into the socket.
Speed levels
Level Application suitable for...
1 - 2
all
- Starting position
for all blending and
stirring processes
- For adding ingredients
Kneading
hook 0
Beater w
- Kneading and blending
of fi rm dough or fi rmer
ingredients
2 - 4
Beater w
- Blending thick batter
- Blending butter and
our
- Blending yeast dough
Kneading
hook 0
- Kneading yeast dough
- Kneading thick batter
4 - 6
Beater w
- Cake mix
- Creaming butter and
sugar
- Biscuit dough
6 - 10
Whisk q
- Whipped cream
- Egg whites
- Mayonnaise
- Whipping butter
Pulse
Blender t
- Blending or shred-
ding of soft or liquid
ingredients
IB_276995_96_277709_SKMP1300B3_DK_BE_NL.indb 6 22.03.16 15:21
10


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