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46
SKMP 1300 B3
DK
Mørdej
Ingredienser:
250 g h
vedemel
1/2 s
trøget tsk
.
bagepulver
100-125 g sukk
er
1 brev vaniljesukker
1 knivspids salt
1 æg
125 g smør
Tilberedning:
1)
Bland mele
t og bagepulveret i røreskålen ,
og tilsæt derefter de øvrige ingredienser.
2)
Ælt de
t hele med æltekrogen , først i ca.
1 minut på trin 2, derefter i ca. 3 minutter på
trin 2-4.
3)
Ælt ikk
e dejen for længe, da den ellers kan
blive for blød.
4)
Lad de
jen hvile 1/2 time i køleskabet, og brug
den derefter til en tærtebund eller til småkager
.
5) Til en tærtebund rulles 2/3 af dejen ud og
lægges i en smurt springform.
6) Rul resten af dejen til en rulle.
7) Læg denne rulle som kant på dejen, og tryk
den med to fingre mod kanten, så den rager
ca. 3 cm op over kanten.
8) Stik tærtens bund flere gange med en gaffel.
9) Forvarm ovnen i ca. 5 minutter og bag mørdejen
i ca
. 15-20 minutter ved 200-225 °C.
Røredej
Ingredienser:
250 g blød smør eller mar
garine
250 g sukk
er
1 br
ev vaniljesukker
1 knivspids salt
4 æg
500 g h
vedemel
1 brev bagepulver
Ca. 125 ml mælk
Tilberedning:
1)
Hæld alle ing
redienser i røreskålen og rør
det hele sammen med rørekrogen 3 i 1/2
minut på trin 1, derefter i 30 sekunder på trin 2
og derefter i ca. 5 minutter på trin 4.
2)
Smør bagef
ormen, eller læg bagepapir på.
3)
Fy
ld bageformen, og bag dejen i ca. 50 -
60 minutter ved 175-200 °C
.
4)
F
ør du tager kagen ud af ovnen, skal du kon-
trollere, om den er bagt: Stik en spids træpind
ned i midten af kagen. Hvis der ikke hænger
dej ved den, er kagen bagt
.
5) Vend så kagen ud på en køkkenrist, og lad
den afkøle.
IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 46 29.06.15 15:03
DIN A5 148 mm x 210 mm
50


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  • Hello
    We need to replace the blender as it's cracked while blending
    The IAN is113374

    Thank you Submitted on 9-5-2020 at 20:51

    Reply Report abuse


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