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Maanzaadstol
Ingrediënten:
Voor het deeg:
100 g boekweitmeel
200 g tarwemeel
100 g hazelnoten, gemalen
1 blokje gist (40 g) of een pakje droge gist
Krap 125 ml melk
1 snufje zout
75 g suiker
1 ei
150 g zachte boter
1 zakje citroenaroma
1 zakje rum-aroma
100 g gekonfijte sinaasappelschil, in blokjes
50 g gekonfijte citroenschil, in blokjes
Voor de vulling:
1 zakje (200 g) maanzaad om te bakken
Voor de couverture:
100 g boter om te bestrijken
Poedersuiker om te bestrooien
Fornuis:
Inschuifhoogte: 1
Verwarming: E: boven- en onderhitte
180-200°C
(5 minuten voorverwarmd)
G: stand 2-3
Baktijd: 40-50 minuten
Bereiding:
Maak een gistdeeg van de genoemde ingrediënten
behalve gekonfijte sinaasappel- en citroenschil
(zie "Gistdeeg").
Kneed de gekonfijte sinaasappel- en citroenschil
tot slot er doorheen.
Het deeg uitrollen (ca. 20 x 25 cm) en strijk de
maanzaadmassa daarop uit.
Vervolgens vouwt u het deeg bijeen tot een stol.
Vet een vorm voor een stol in en leg de stol erin
om te bakken.
Bestrijk de nog hete stol met boter en bestuif
hem met de poedersuiker.
Maanzaadstol
95


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