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Gistdeeg
Ingrediënten:
500 g tarwemeel
25 g verse gist of 1 pakje droge gist
ca. 1/4 l lauwwarme melk
80 g boter of margarine (kamertemperatuur)
80 g suiker
1 ei
Bereiding:
Doe meel, droge gist of verkruimelde gist en alle
andere ingrediënten (niet direct op het gist) in de
roerkom.
Meng alles langzaam met de kneedhaak door
elkaar op stand 1, daarna 3-4 minuten op stand 2.
Dek de kom met een theedoek af, plaats hem op
een warme plaats en laat het deeg rijzen, totdat
het zichtbaar groter is geworden.
Kneed het deeg dan nog een keer door.
Daarna is het deeg klaar en kan verder worden
verwerkt.
Gistdeeg
94


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