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Massa para biscoitos
- 161 -
Massa para biscoitos
Ingredientes:
3 ovos
3-4 colheres de sopa de água, quente
150 g de açúcar
1 saqueta de açúcar baunilhado
100 g de farinha, tipo 405
100 g de farinha maizena
2-3 colheres de chá rasas de fermento em pó
Fogão:
Altura: 2
Aquecimento: E: Resistência superior
e inferior
175-200°C
G: Nível 2-3
(pré-aquecido 5
minutos)
Tempo de cozedura: 20-30 minutos
Preparação:
Estenda papel vegetal sobre o fundo de uma
forma (diâmetro: 28 cm).
Não unte o rebordo, visto que caso contrário a
superfície não ficará uniforme.
Bata os ovos inteiros na taça misturadora e
adicione água quente.
Bata tudo durante aprox. 1 minuto no nível
máximo com as varas para bater até fazer
espuma.
Misture o açúcar e o açúcar baunilhado e bata
tudo durante 2 minutos no nível máximo.
Misture a farinha, a farinha maizena e o fermen-
to em pó e peneire metade sobre os ovos e mi-
sture tudo no nível 1.
Misture a restante farinha do mesmo modo e
deite a massa na forma preparada.
Cozinhe de imediato.
264


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