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Panqueca tradicional
- 159 -
Panqueca tradicional
Ingredientes:
2 -3 ovos
375 ml de leite
1 pitada de sal
250 g de farinha
Gordura para fritar
Preparação:
Bata os ovos, o leite e o sal com as varas para
misturar.
Peneire a farinha e adicione-a. Misture tudo com
as varas para misturar, até que se crie uma mas-
sa uniforme.
Deixe a massa levedar durante aprox. 20 minutos.
Aqueça a gordura e adicione a massa com uma
pequena colher. (Sempre até que o fundo da fri-
gideira esteja coberto por uma fina camada.)
Doure a panqueca de ambos os lados e sirva-a
quente.
262


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