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Molho de tomate
- 154 -
Molho de tomate
Ingredientes:
5 colheres de sopa de óleo alimentar
1 cebola grande
1 lata grande (800 g) de tomate pelado
Sal, pimenta, 1 pitada de açúcar, 1 pitada de
tomilho,
1 pitada de piri-piri
1/2 ramo de salsa, picado
1 ramo de basílico, cortado fino
40 g de manteiga fria ou 100 ml de natas doces
Fogão:
Aquecimento: Placa de aquecimento
Tempo de cozedura: 25-30 minutos
Microondas:
Potência: 600 watts 5 minutos
180 watts 5 minutos
Tempo de cozedura: aprox. 10 minutos
Preparação:
Descasque as cebolas e pique-as grossas.
Aqueça o óleo e doure as cebolas ou utilize o
microondas durante 2-3 minutos a 600 watts.
Adicione os tomates com o sumo e misture
todas as especiarias.
Deixe o molho ferver tapado durante 20 minutos
ou cozinhe tudo no microondas.
Deixe o molho de tomate arrefecer (tépido) e
bata-o no liquidificador.
De seguida, volte a colocar o molho na panela
e cozinhe-o um pouco.
Bata agora a manteiga ou as natas.
Polvilhe com as ervas e rectifique os temperos.
Como acompanhamento para massas de qual-
quer tipo com queijo ralado.
257


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