Manual Silvercrest SKM 500 B1 - IAN 103418 (page 93 of 99) (French)

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SKM 500 B1

Potato röstis

Ingredients:

■ 4 large, starchy potatoes

■ Salt

■ Pepper

■ Nutmeg, ground

■ 80 g Butter or margarine

Preparation:

1) Wash and peel the potatoes and cut them into strips with the shredding disc 0.

2) Wrap the potato mass in a cloth and squeeze the liquid out.

3) Sprinkle the spices on the potato mass and mix everything together.

4) Using a small ladle, put some of the potato mass into the hot fat and press it

ﬂ at with a spatula.

5) Now fry the röstis on both sides until they are crispy.

Suitable as an accompaniment to meat and game dishes.

Tuna spread

Ingredients:

■ 1 can of tuna in sauce with vegetables

■ 3 tbsp yoghurt

■ 1 tsp lemon juice, freshly pressed

■ 1 pinch salt

■ Freshly ground pepper

■ 2 hard-boiled eggs, diced

To serve:

■ Whole wheat bread in slices

■ Butter for buttering the bread

■ 1 hard boiled egg, diced

■ Chives, sliced

IB_103418_SKM500B1_LB2.indb 90IB_103418_SKM500B1_LB2.indb 90 15.10.14 10:3215.10.14 10:32

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Silvercrest SKM 500 B1 - IAN 103418 Manual

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