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SKM 500 A1
DE
AT
CH
Pfannkuchen
Zutaten:
2 - 3 Eier
375 ml Milch
1 Pr. Salz
250 g Mehl
Fett zum Backen
Zuber
eitung:
1)
Mischen Sie die Eier, die Milch und das Salz mit dem Knetmesser r.
2) Sieben Sie das Mehl durch und geben Sie es dazu. Mischen Sie alles mit
dem Knetmesser r, bis ein glatter Teig entsteht.
3) Lassen Sie den Teig für ca. 20 Minuten quellen.
4) Erhitzen Sie das Fett und geben Sie mit einer kleinen Kelle Teig hinein.
(Immer nur so viel, dass der Pfannenboden dünn bedeckt ist.)
5) Backen Sie die Pfannkuchen von beiden Seiten goldbraun und servieren Sie
sie heiß.
Mamorkuchen
Zutaten:
125 g weiche Butter oder Margarine
125 g Zucker
3 Eier
1/2 Päckchen Vanillinzucker
1 Prise Salz
250 g Weizenmehl
1/2 Päckchen Backpulver
75 ml Milch
20 g Back-Kakao
50 g Halbbitter-Kuvertüre
Fett für die Form
29


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