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SKM 500 A1
DE
AT
CH
Karto elröstis
Zutaten:
4 Kartoff eln, groß, mehlig kochend
Salz
Pfeff er
Muskat, gemahlen
80 g Butter oder Margarine
Zuber
eitung:
1)
Waschen und schälen Sie die Kartoff eln und schneiden Sie sie mit der Ras-
pelscheibe 0 in Streifen.
2) Geben Sie die Kartoff el-Masse in ein Tuch und drücken Sie die Flüssigkeit
heraus.
3) Streuen Sie die Gewürze auf die Kartoff el-Masse und vermischen Sie alles.
4) Geben Sie nun mit einer kleinen Kelle etwas von der Kartoff el-Masse in das
heiße Fett und drücken Sie es mit dem Bratenwender fl ach.
5) Braten Sie die Röstis nun von beiden Seiten kross an.
Geeignet als Beilage zu Fleisch und Wildgerichten.
Thunfi sch-Aufstrich
Zutaten:
1 Dose Thunfi sch in Sauce mit Gemüseeinlage
3 EL Joghurt
1 TL Zitronensaft, frisch gepresst
1 Pr. Salz
Pfeff er aus der Mühle
2 hartgekochte Eier, gewürfelt
Zum Anrichten:
Vollkornbrot in Scheiben
Butter zum Bestreichen
1 hartgekochtes Ei, gewürfelt
Schnittlauch, geschnitten
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