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Silvercrest SKM 350 A1 - IAN 104067 Manual

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10. Troubleshooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock! Do not attempt to repair the
device yourself under any circum-
stances.
11. Recipes
HEALTH HAZARD! Depending
on the ingredients used, foodstuffs
may have to be consumed soon af-
ter preparation and cannot be
stored for longer periods of time,
not even in the refrigerator.
NOTE:
• The preparation time depends on the
recipe used.
• The ingredients used should be at room
temperature.
Herb quark
250 g quark 40 % fat in dry matter (FDM)
125 g natural yoghurt
2-4 finely chopped cloves of garlic
100 g cucumber
Salt to taste
Pepper to taste
approx. 30 g mixed herbs (deep-frozen)
Dough blade7
1. Remove the pips (the core) of the cucum-
ber and dice the cucumber.
2. Put all ingredients into the bowl
11
.
Place the lid
3
on the bowl and mix well.
3. Season with some more salt and pepper
to taste.
NOTE:
if you want to add fresh herbs, use the
blade
insert8
first to chop the herbs. You can
also chop the pieces of cucumber and the gar-
lic cloves with the blade insert
8
first. Then,
add the quark and the yoghurt.
Fault
Possible causes/
Action
No function
• Has the device been
connected to the pow-
er supply?
• Check the connection.
• Are the lid3 and
bowl11 locked?
Insert holder6,
blade insert8
or dough
blade7 are
turning with dif-
ficulty or are
not turning at
all
• Switch off immediate-
ly, pull out mains
plug14 and check:
-Blockage in the
bowl?
- Food too tough or
too hard?
- Device not assem-
bled correctly?
Bowl11 looks
cloudy due to
hard food
• This is normal and
does not affect the
function.
__RP104067_B2.book Seite 53 Montag, 3. November 2014 11:26 11
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