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Silvercrest SKGE 2000 B2 - IAN 275386 Manual

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SKGE 2000 B2
FR
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BE 
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 69 ■
Recettes
REMARQUE
En fonction de la composition des éléments, les réglages de température ou
les indications de temps données dans les recettes peuvent varier !
Position "Gril de contact"
Mex-Tex-Burger
900 g de viande hachée
6 c. à soupe de sauce barbecue
6 c. à soupe d'oignons finement hachés
3 c. à soupe de salsa fraîche ou prête à l'emploi
1/2 cc de piment en poudre
4 grands pains à hamburger
1) Mélangez la viande hachée, les oignons, la salsa, le piment en poudre et
la sauce barbecue dans un grand saladier.
2) Formez quatre galettes hamburger de 2 cm d'épaisseur avec la masse de
viande hachée.
3) Chauffez l'appareil (niveau de cuisson 3/ Max).
4) Grillez les hamburgers 8 - 10 min sur l'appareil préchauffé en position
contact. Servez ensuite les hamburgers avec les ingrédients et épices de
votre choix dans les pains à hamburger.
Rumpsteak dans une sauce aux herbes aromatiques aux
petits oignons
500g de rumpsteak maigre (125 g chacun)
120 g de margarine
1 cc de sauce Worcestershire
1 gousse d'ail finement hachée
4 c. à soupe de persil haché
4 petits oignons verts finement hachés
1) Mélangez la margarine et la sauce Worcestershire dans un petit bol et
incorporez l'ail, le persil et les petits oignons.
2) Chauffez l'appareil (niveau de cuisson Max).
3) Grillez le steak 3 min au niveau de cuisson max.
4) Badigeonnez le steak avec la sauce aux herbes aromatiques et aux petits
oignons et laissez-le cuire 4 min de plus au début du niveau de cuisson 2.
… 72 …


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