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SKGE 2000 B2
NL
BE
Recepten
OPMERKING
Afhankelijk van de aard van de ingrediënten kunnen de in de recepten aange-
geven temperatuurinstellingen en tijden variëren!
Stand “Contactgrill”
Mex-Tex-burger
900 g rundergehakt
6 el barbecuesaus
6 el fijn gesneden uien
3 el verse of kant-en-klare salsa
1/2 tl chilipoeder
4 grote hamburgerbroodjes
1) Meng het rundergehakt, de uien, de salsa, het chilipoeder en de barbecue-
saus in een grote kom.
2) Verdeel het rundergehaktmengsel in vier even grote 2 cm dikke hamburger-
schijven.
3) Verwarm het apparaat voor (warmteniveau 3/Max).
4) Grill de hamburgers 8 - 10 min. in het voorverwarmde apparaat op de
stand contactgrill. Serveer de hamburgers meteen met groenten en alles wat
u erbij wilt geven op de hamburgerbroodjes.
Rumpsteak met een saus van lente-uitjes en kruiden
500 g magere rumpsteak (4 x 125 g)
120 g margarine
1 tl Worcestershiresauce
1 fijngehakt teentje knoflook
4 el fijngesneden peterselie
4 fijngesneden lente-uitjes
1) Meng de margarine en de Worcestershiresauce in een kleine kom en meng
er de knoflook, de peterselie en de lente-uitjes door.
2) Verwarm het apparaat voor (warmteniveau Max).
3) Grill de steak 3 min. op de stand Max.
4) Bestrijk de steak met de saus van lentje-uitjes en kruiden en gaar de steak
nog 4 minuten in het eerste deel van verwarmingsniveau 2.
124


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