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SKGE 2000 B2
NL
BE
OPMERKING
De kruidensaus die in de vetopvangbak komt, kunt u voor het serveren over de
steak gieten!
Tonijn met schijfjes sinaasappel
(4 personen)
4 verse tonijnsteaks (elk 170 g)
1 sinaasappel
1 el fijngesneden peterselie
Zout
Peper
1) Pel de sinaasappel en snijd hem in ongeveer 5 mm dikke plakken.
2) Verwarm het apparaat voor (warmteniveau 3).
3) Leg de tonijnsteaks op de voorverwarmde grill, strooi er de peterselie over
en kruid ze met peper en zout.
4) Leg de sinaasappelschijven op de tonijnsteaks en grill het geheel ongeveer
6-8 min.
5) Verwijder voor het serveren de gegrillde sinaasappelschijven.
Stand “Paninigrill”
Spinazie-kaas-panini
250 g bladspinazie
1 ui
1 knoflookteen
1 el olie
2 tl citroensap
1 snufje zout (en peper)
4 plakjes tostibrood/witbrood
40 g kruidenboter
75 g mozzarella
20 g pijnboompitten
125


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