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SKGE 2000 B2
SE
Recept
OBSERVERA
Beroende på ingrediensernas egenskaper kan temperaturinställningarna och
tiden som anges i recepten variera!
Kontaktgrill-läge
Mex-Tex-burgare
900 g nötfärs
6 msk barbecuesås
6 msk finhackad lök
3 msk hemmagjord eller köpt salsa
1/2 tsk chilipulver
4 stora hamburgerbröd
1) Blanda köttfärs, lök, salsa, chilipulver och barbecuesås i en stor skål.
2) Forma köttfärsen till fyra lika stora, knappt 2 cm tjocka hamburgare.
3) Värm upp produkten (temperaturområde 3/Max).
4) Grilla hamburgarna 8 - 10 minuter på kontaktgrill-läget. Servera hambur-
garna i hamburgerbröden tillsammans med tillbehör och önskade kryddor.
Rumpstek med salladslök i kryddsås
500 g mager rumpstek (i bitar på 125 g)
120 g margarin
1 tsk worcestershiresås
1 finhackad vitlöksklyfta
4 msk finhackad persilja
4 finhackade salladslökar
1) Blanda margarin och worcestershiresås i en liten bunke och tillsätt vitlök,
persilja och salladslök.
2) Värm upp produkten (värmeläge Max).
3) Grilla rumpsteken 3 minuter på värmeläge Max.
4) Gnid in rumpsteken med salladslöksåsen och grilla ytterligare 4 minuter i
början av temperaturområde 2.
46


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