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Tabell över friteringstider
I tabellen finns exempel på vid vilken temperatur och hur länge vissa livsmedel ska friteras. Skulle anvisnin-
garna på förpackningen skilja sig från dessa rekommendationer ska du följa anvisningarna på förpackningen.
Observera:
Det kan uppstå små variationer mellan den faktiska temperaturen och gradangivelserna. Värdena i den övre
tabellen är en orienteringshjälp. De baseras på en mängd på ungefär 300 gram. Beroende på livsmedlets
beskaffenhet kan tiden variera.
Se till att allt som ligger i friteringskorgen 3 är helt täckt av olja eller fett när korgen sänkts ner om du ska
fritera större mängder.
Livsmedel Temperatur (ca) Tid i minuter
Frikadeller (djupfrysta) 150°C 3 - 5 minuter
Fläskkotletter (panerade) 150°C 15 - 25 minuter
Kycklingdelar (stora bitar) 150°C 10 - 18 minuter
Kycklingportioner
(små/mellanstora bitar)
150°C 8 - 18 minuter
Pommes frites (färska) 160 - 170 °C 10 - 15 minuter
Pommes frites (djupfrysta)
se tillverkarens
anvisningar
se tillverkarens
anvisningar
Scampi (färska) 170°C 3 - 5 minuter
Svamp 180°C 5 minuter
IB_72223_SKF2300A1_LB3.qxd 06.01.2012 13:25 Uhr Seite 35
37


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