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SHFR 1450 A1
Obsah
Úvod .......................................................122
Použití vsouladu surčením ....................................122
Rozsah dodávky .............................................123
Likvidace obalu ........................................................123
Popis přístroje ...............................................124
Technické údaje ..............................................124
Bezpečnostní pokyny .........................................125
Před prvním použitím .........................................128
Příprava pokrmů ............................................129
Programy ..................................................131
Tabulka dob fritování .........................................133
Čištění a údržba .............................................134
Skladování .................................................135
Odstranění závad ............................................136
Příloha .....................................................136
Likvidace přístroje ......................................................136
Záruka společnosti Kompernass Handels GmbH ..............................137
Servis ................................................................138
Dovozce ..............................................................138
Recepty ....................................................139
Hranolky .............................................................139
Bramborové wedges ....................................................139
Hranolky ze sladkých brambor ............................................140
Ovocný salát s kuřecími prsíčky ............................................141
Gyros ................................................................142
Kuřecí křidýlka .........................................................142
Gratinované medailonky z vepřového filé ....................................143
Marinovaný losos v sezamu ..............................................143
Míchaná vejce .........................................................144
Bylinkové krutony .......................................................144
124


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