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SHFR 1450 A1
Patat van zoete aardappel
Ingrediënten voor 2 personen
400 g zoete aardappelen
1 el sesamzaad
Een snufje zeezout
5 ml olie
Bereiding
1) Zoete aardappelen schillen en in 1 x 1 cm dikke staafjes snijden.
2) Het sesamzaad zonder vet ca. 10 minuten op 170°C roosteren tot het
begint te geuren. Kies daarvoor het programma “Handmatig 2”
en pas
de tijd en temperatuur aan. Roer het sesamzaad tussendoor met geschikt
keukengerei om.
3) Laat de geroosterde sesamzaadjes een beetje afkoelen en maal ze samen
met het zout fijn in een vijzel.
4) De ongekookte zoete aardappelen en de olie in de heteluchtfriteuse doen
en ca. 20 25 minuten op 220°C bakken. Kies daarvoor het programma
“Patat, vers”
en pas de tijd en temperatuur aan.
5) Het sesam-zoutmengsel met de patat van zoete aardappel mengen en
meteen serveren.
OPMERKING
Voor een nog krokanter resultaat laat u de zoeteaardappelstaafjes voor
het garen 60 minuten in water liggen. Droog ze daarna af en bestrooi ze
gelijkmatig met maïzena.
95


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