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ES
Tabla de cocción
Alimento Cantidad
recomendada
(g)
Tiempo
de cocción
(min.)
Temp.
(°C)
Necesario
agitar
Preparación
Patatas y patatas fritas
Patatas fritas
congeladas (delgadas) 500–1400 20–30 180 S
Patatas fritas
congeladas (gruesas) 500–1400 20–30 180 S
Patatas fritas caseras
(8x8mm) 1500–1400 20–30 180 S
Patatas gajo caseras 1300–800 18–22 180 S
Patatas caseras en
dados 1300–750 12–18 180 S
Rosti 500 20 180 S
Patatas gratinadas 500 30–40 160 S
Carne y ave
Filete de carne 3100–500 7–15 180 N
Chuletas de cordero 3100–500 10–14 180 N
Hamburguesa 3100–500 7–14 180 N
Salchicha 3100–500 8–10 180 N
Muslo de ave 3300–1000 25 200 S
Muslo de pollo 3100–500 10–15 180 N
Pescado y marisco
Gambas 3100–600 20 160 S
Filete de salmón 1, 3 100–500 16–21 160 N
Capelán 1, 3 300 15 160 S
Filete de bacalao 1, 3 100–500 20–25 160 N
1 = añadir +½cucharadita de aceite 2 = utilizar un molde de hornear
3 = marinar con especias (a gusto)
158


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