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CZ
Potraviny Doporučené
množství (g)
Doba
vaření
(min.)
Tepl.
(°C)
Nutné
protřepání
Příprava
Zelenina
Okra 1100–200 8 160 N Uřízněte hlavu a
rozpulte.
Chřest 1100–500 6–10 180 N Rozpůlte.
Kukuřice 1200–600 6–9 200 A
Vyloupejte
a odstraňte
kukuřičné vlasy.
Paprika 1200–400 8 200 A
Odstraňte
hlavu a jádra.
Nakrájejte na
2–4kusy.
Občerstvení
Samosa 100–400 12–15 200 A
Zmrazené kuřecí nugety 100–700 6–10 200 A
Mražené rybí prsty 100–400 6–10 200 N
Zmrazené, obalované
sýrové snacky 100–400 8–12 180 N
Plněná zelenina 100–400 10 180 N
Pečení
Koláče 26 x 50 – 9 x 50 15 160 N
Sendvič 2Kus 4–6 180 N
Krutony 400 6–10 180 N
1= + přidejte ½ čajové lžičky oleje 2= použijte formu na pečení
3= marinujte kořením (v závislosti na chuti)
Kontrolujte pravidelně ingredience, až jsou
úplně uvařené nebo dosáhly požadované
úrovně zhnědnutí. Potřebná doba vaření
může být kratší nebo delší, než je uvedeno v
receptech.
Aby se zabránilo delší době vaření, neměly
by být ingredience příliš tlusté.
Výška formy na pečení nebo mísy na pečení
do trouby nesmí překročit hranici naplnění
MAX[3] v koši[4].
121


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